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食品の香りのもつ多面的な機能の解析とウェルネス資源としての活用
Research Project
All
Fiscal Year 2024
grantAwardInfo
Project/Area Number
23K20668
Research Category
Grant-in-Aid for Scientific Research (B)
Allocation Type
Multi-year Fund
Section
一般
Review Section
Basic Section 08030:Family and consumer sciences, and culture and living-related
Research Institution
University of the Ryukyus
Principal Investigator
和田 浩二
琉球大学, 農学部, 教授 (50201257)
Project Period (FY)
2024-02-28 – 2025-03-31
Project Status
Adopted (Fiscal Year 2024)
Budget Amount
*help
¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
Fiscal Year 2024: ¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)