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渋味飲料と料理の食事相性の分子科学的検証
Research Project
All
Fiscal Year 2024
grantAwardInfo
Project/Area Number
23K20669
Research Category
Grant-in-Aid for Scientific Research (B)
Allocation Type
Multi-year Fund
Section
一般
Review Section
Basic Section 08030:Family and consumer sciences, and culture and living-related
Research Institution
Kobe Gakuin University
Principal Investigator
石井 剛志
神戸学院大学, 栄養学部, 准教授 (50448700)
Project Period (FY)
2024-02-28 – 2025-03-31
Project Status
Adopted (Fiscal Year 2024)
Budget Amount
*help
¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Fiscal Year 2024: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)