メニュー
Search
Search Research Projects
Search Researchers
How to Use
Japanese
English
Back to previous page
閉経後の肥満と骨の健康に資する食生活の基盤研究
Research Project
All
Fiscal Year 2024
grantAwardInfo
Project/Area Number
23K22217
Research Category
Grant-in-Aid for Scientific Research (B)
Allocation Type
Multi-year Fund
Section
一般
Review Section
Basic Section 08030:Family and consumer sciences, and culture and living-related
Research Institution
Ochanomizu University
Principal Investigator
藤原 葉子
お茶の水女子大学, 名誉教授 (50293105)
Project Period (FY)
2024-02-28 – 2025-03-31
Project Status
Adopted (Fiscal Year 2024)
Budget Amount
*help
¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
Fiscal Year 2024: ¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)