メニュー
Search
Search Research Projects
Search Researchers
How to Use
Japanese
English
Back to previous page
慢性炎症予防効果をもつ嚥下調整食-調理加工時の機能性検証・嚥下調整食適合性評価-
Research Project
All
Fiscal Year 2024
grantAwardInfo
Project/Area Number
23K22225
Research Category
Grant-in-Aid for Scientific Research (B)
Allocation Type
Multi-year Fund
Section
一般
Review Section
Basic Section 08030:Family and consumer sciences, and culture and living-related
Research Institution
Okayama Prefectural University
Principal Investigator
山本 登志子
(鈴木 登志子)
岡山県立大学, 保健福祉学部, 教授 (60301313)
Project Period (FY)
2024-02-28 – 2025-03-31
Project Status
Adopted (Fiscal Year 2024)
Budget Amount
*help
¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)
Fiscal Year 2024: ¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)