メニュー
Search
Search Research Projects
Search Researchers
How to Use
Japanese
English
Back to previous page
脂質酸化全貌情報の精緻化から創造する食品の未来品質・ヒトの健康社会
Research Project
All
Fiscal Year 2024
grantAwardInfo
Project/Area Number
23K23545
Research Category
Grant-in-Aid for Scientific Research (B)
Allocation Type
Multi-year Fund
Section
一般
Review Section
Basic Section 38050:Food sciences-related
Research Institution
Tohoku University
Principal Investigator
仲川 清隆
東北大学, 農学研究科, 教授 (80361145)
Project Period (FY)
2024-02-28 – 2025-03-31
Project Status
Adopted (Fiscal Year 2024)
Budget Amount
*help
¥5,850,000 (Direct Cost: ¥4,500,000、Indirect Cost: ¥1,350,000)
Fiscal Year 2024: ¥5,850,000 (Direct Cost: ¥4,500,000、Indirect Cost: ¥1,350,000)