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化学感覚の老化による機能低下のメカニズム解明とその抑制法の確立
Research Project
All
Fiscal Year 2024
grantAwardInfo
Project/Area Number
23K23559
Research Category
Grant-in-Aid for Scientific Research (B)
Allocation Type
Multi-year Fund
Section
一般
Review Section
Basic Section 38050:Food sciences-related
Research Institution
Kyoto Women's University
Principal Investigator
成川 真隆
京都女子大学, 家政学部, 准教授 (50432349)
Project Period (FY)
2024-02-28 – 2026-03-31
Project Status
Adopted (Fiscal Year 2024)
Budget Amount
*help
¥7,670,000 (Direct Cost: ¥5,900,000、Indirect Cost: ¥1,770,000)
Fiscal Year 2025: ¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2024: ¥3,640,000 (Direct Cost: ¥2,800,000、Indirect Cost: ¥840,000)