Understanding Human Activity in Kitchen via Food, Tool, and Action Recognition
| Project/Area Number |
24240030
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| Research Category |
Grant-in-Aid for Scientific Research (A)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Perception information processing/Intelligent robotics
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| Research Institution | Kyoto University |
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Principal Investigator |
Minoh Michihiko 京都大学, 学術情報メディアセンター, 教授 (70166099)
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| Co-Investigator(Kenkyū-buntansha) |
MUKUNOKI Masayuki 京都大学, 学術情報メディアセンター, 准教授 (20283640)
MORI Shinsuke 京都大学, 学術情報メディアセンター, 准教授 (90456773)
YAMAKATA Yoko 京都大学, 情報学研究科, 准教授 (60423018)
FUNATOMI Takuya 京都大学, 学術情報メディアセンター, 助教 (20452310)
NAKAMURA Kazuaki 京都大学, 法学(政治学)研究科(研究院), 助手 (10584047)
Atsushi Hashimoto 京都大学, 法学(政治学)研究科(研究院), 助手 (80641753)
飯山 将晃 京都大学, 学術情報メディアセンター, 准教授 (70362415)
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| Co-Investigator(Renkei-kenkyūsha) |
NAKAMURA Kazuaki 大阪大学, 工学(系)研究科(研究院), 助教 (10584047)
FUNATOMI Takuya 奈良先端科学技術大学院大学, 情報科学研究科, 准教授 (20452310)
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| Project Period (FY) |
2012-04-01 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
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| Budget Amount *help |
¥46,150,000 (Direct Cost: ¥35,500,000、Indirect Cost: ¥10,650,000)
Fiscal Year 2015: ¥11,570,000 (Direct Cost: ¥8,900,000、Indirect Cost: ¥2,670,000)
Fiscal Year 2014: ¥13,000,000 (Direct Cost: ¥10,000,000、Indirect Cost: ¥3,000,000)
Fiscal Year 2013: ¥10,790,000 (Direct Cost: ¥8,300,000、Indirect Cost: ¥2,490,000)
Fiscal Year 2012: ¥10,790,000 (Direct Cost: ¥8,300,000、Indirect Cost: ¥2,490,000)
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| Keywords | 映像，文章，音声等認識 / 情報図書館学 / スマートセンサ情報システム / 知能ロボティクス / 行動認識 / 画像，文章，音声等認識 / 画像、文章、音声等認識 |
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| Outline of Final Research Achievements |
This study aimed to understand human activity in kitchen in which various tools are used and decision-making is required; the activity represents human intelligence that separates us from other animals. In“visible actions” in observations, we focused on object grabbing and releasing actions, and developed a method to recognize completion of “invisible activities” that are linguistically described in recipe text and to forecast the forthcoming action intended by humans. We also developed several methods to extract “invisible activities” in recipe texts as workflow graph with its word class (i.e. food, tools, food-states and so on).
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Report
(5 results)
Research Products
(36 results)
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[Journal Article] フローグラフからの手順書の生成2016
Author(s)
山崎 健史, 吉野 幸一郎, 前田 浩邦, 笹田 鉄郎, 橋本 敦史, 舩冨 卓哉, 山肩 洋子, 森 信介
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Journal Title
情報処理学会論文誌
Volume: 57巻3号
Pages: 849-862
NAID
Related Report
Peer Reviewed / Open Access / Acknowledgement Compliant
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[Presentation] A Framework for Procedural Text Understanding2015
Author(s)
Hirokuni Maeta, Tetsuro Sasada, Shinsuke Mori
Organizer
The 14th International Conference on Parsing Technologies
Place of Presentation
The Auditorium of the University of the Basque Country, Bilbao, Spain
Year and Date
2015-07-22
Related Report
Int'l Joint Research
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[Presentation] A Framework for Recipe Text Interpretation2014
Author(s)
Hirokuni Maeta, Tetsuro Sasada, Shinsuke Mori
Organizer
Workshop on Smart Technologyfor Cooking and Eating Activities (in conjunction with UbiComp2014)
Place of Presentation
Motif Seattle Hotel（Seattle, USA）
Year and Date
2014-09-14
Related Report
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[Presentation] Flow Graph Corpus from Recipe Texts2014
Author(s)
Shinsuke Mori, Hirokuni Maeta, Yoko Yamakata, Tetsuro Sasada
Organizer
The 9th International Conference on Language Resources and Evaluation (LREC)
Place of Presentation
the Harpa Conference Center (Reykjavik, Iceland)
Year and Date
2014-05-28
Related Report
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[Presentation] Flow Graph Corpus from Recipe Texts
Author(s)
Shinsuke Mori, Hirokuni Maeta, Yoko Yamakata, Tetsuro Sasada
Organizer
The 9th International Conference on Language Resources and Evaluation
Place of Presentation
the Harpa Conference Center (Reykjavik, Iceland)
Related Report
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