| Budget Amount *help |
¥16,900,000 (Direct Cost: ¥13,000,000、Indirect Cost: ¥3,900,000)
Fiscal Year 2015: ¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2014: ¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2013: ¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2012: ¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
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| Outline of Final Research Achievements |
This study on aimed to establish a food system for the whole food supply chain from sea to table so as to appropriately distribute the marine products, relying on freshness management tool (BTM), which were produced at a fishing ground where the quality of water was purified by bioremediation using halotolerant microbes. The authors clarified that the isolated halotolerant microbe Pestalotiopsis sp. SN-3 could remove not only organic compounds such as organotin compounds, nonylphenol, and dye that were previously reported, but also heavy metals such as Hg and Pb. We also made it clear that the BTM was able to visualize the freshness of prawn as well as the fish we reported hitherto. We extracted problems so that the two developing technologies which were the target of this study could be accepted as a social technology.
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