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Development of a safe feeding technique based on the human factor of care worker

Research Project

Project/Area Number 24500647
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Rehabilitation science/Welfare engineering
Research InstitutionKyushu Dental College (2015)
Kobe Tokiwa Junior College (2013-2014)
The University of Tokushima (2012)

Principal Investigator

Nakamichi Atsuko  九州歯科大学, 歯学部, 教授 (20567341)

Co-Investigator(Kenkyū-buntansha) Matsuyama Miwa  徳島大学, 大学院医歯薬学研究部, 教授 (30253462)
Ishii Makoto  大分大学, 経済学部, 教授 (60280666)
Chiwata Kaoru  九州歯科大学, 歯学部口腔保健学科, 教授 (60442191)
Hoshino Yumi  神奈川歯科大学, 短期大学部, 准教授 (60457314)
Project Period (FY) 2012-04-01 – 2016-03-31
Project Status Completed (Fiscal Year 2015)
Budget Amount *help
¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2014: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2013: ¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
Fiscal Year 2012: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Keywords食行動 / 一口量 / 食事介助 / 介護従事者 / 安全な食事介助技術 / 食べる早さ / 早食い / 摂食行動 / 生活行動 / 看護職 / 介護職 / 食事介助技術 / 看護師
Outline of Final Research Achievements

In a food experiment pertaining to “mouthful volume” and “eating pace,” everyday eating behavior of care workers were found to affect their caregiving skills. In our study, we compared care workers who were either “heavy eaters” or “fast eaters” with those who were not and found that the former group forced patients to eat large mouthfuls and/or at a fast pace. This occurred despite the fact that they adjusted mouthfuls and eating pace in “feeding situations” to a level that was different from their own in consideration of the patient’s condition. Meanwhile, care workers felt anxiety regarding “mouthful volume” and “eating pace” during actual instances of feeding. Our findings suggest that in order to provide safe feeding technique, caregivers themselves must pay attention to their daily diet and acquire eating behavior that is also good for their own health.

Report

(5 results)
  • 2015 Annual Research Report   Final Research Report ( PDF )
  • 2014 Research-status Report
  • 2013 Research-status Report
  • 2012 Research-status Report
  • Research Products

    (4 results)

All 2016 2015 2014 2012

All Journal Article (3 results) (of which Peer Reviewed: 2 results) Presentation (1 results)

  • [Journal Article] 一口量を考える:歯科保健指導における食行動変容のための視点2016

    • Author(s)
      中道敦子
    • Journal Title

      九州歯科学会誌

      Volume: 69(4) Pages: 94-102

    • Related Report
      2015 Annual Research Report
  • [Journal Article] 一口量に注目した食行動評価:YN食行動質問票の有効性2015

    • Author(s)
      中道敦子、後藤崇晴、市川哲雄
    • Journal Title

      Journal of Oral Health and Biosciences

      Volume: 27 Pages: 71-80

    • NAID

      120005823511

    • Related Report
      2014 Research-status Report
    • Peer Reviewed
  • [Journal Article] Relationship between mouthful volume and number of chews in young Japanese females.2014

    • Author(s)
      Nakamichi A, Matsuyama M, Ichikawa T.
    • Journal Title

      Appetite.

      Volume: 83 Pages: 327-332

    • DOI

      10.1016/j.appet.2014.08.009

    • Related Report
      2014 Research-status Report
    • Peer Reviewed
  • [Presentation] 特別養護老人ホームにおjける食事介助者の自己一口量と介助し一口量に関する研究2012

    • Author(s)
      中道敦子他
    • Organizer
      日本咀嚼学会第23回学術大会
    • Place of Presentation
      Adovanced Center for Universities(北海道)
    • Related Report
      2012 Research-status Report

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Published: 2013-05-31   Modified: 2019-07-29  

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