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Elucidation of the molecular basis of FGF21, which holds the key to the metabolic control of nutrients, and preventive effect of lifestyle-related diseases.

Research Project

Project/Area Number 24500862
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Applied health science
Research InstitutionUniversity of Shizuoka

Principal Investigator

ARAI Hidekazu  静岡県立大学, 食品栄養科学部, 准教授 (60325256)

Project Period (FY) 2012-04-01 – 2015-03-31
Project Status Completed (Fiscal Year 2014)
Budget Amount *help
¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2014: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2013: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2012: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
KeywordsFGF21 / 低GI成分 / 代謝動態 / パラチノース / PFC比率 / エネルギー制限 / 肝臓内脂質 / 血中脂質濃度 / 食後高血糖 / 脂肪酸 / 安定同位体 / グリコーゲン / 低GI成分
Outline of Final Research Achievements

FGF21 is an important factor regulating glucose and lipid metabolism, details of the expression regulatory mechanism is not known. Therefore, in the present study was aimed to elucidate the expression mechanism of FGF21 by different dietary intake of monosaccharides and PFC ratio. In vivo and in vitro, fructose administration increased the FGF21 mRNA expression, and induced FGF21 in the early time as compared to glucose administration. Furthermore, to give a different diet PFC ratio in rats, FGF21 gene expression was increased when carbohydrate intake is reduced. Thus, it was suggested that the quality and quantity of the carbohydrate might induce expression of FGF21 gene.

Report

(4 results)
  • 2014 Annual Research Report   Final Research Report ( PDF )
  • 2013 Research-status Report
  • 2012 Research-status Report
  • Research Products

    (8 results)

All 2015 2013 2012

All Presentation (8 results)

  • [Presentation] 食後の代謝動態に対する異なるエネルギーおよび栄養素組成比率の効果2015

    • Author(s)
      新井英一
    • Organizer
      日本糖尿病学会
    • Place of Presentation
      下関
    • Year and Date
      2015-05-23
    • Related Report
      2014 Annual Research Report
  • [Presentation] The effect due to the interaction of different energy and macronutrients ratio on postprandial metabolism2015

    • Author(s)
      Hidekazu Arai
    • Organizer
      Asian Congress of Nutrition
    • Place of Presentation
      横浜
    • Year and Date
      2015-05-15
    • Related Report
      2014 Annual Research Report
  • [Presentation] 食後の代謝動態における異なる糖・脂質の組成比率の効果2015

    • Author(s)
      戸田知里
    • Organizer
      日本病態栄養学会
    • Place of Presentation
      京都
    • Year and Date
      2015-01-11
    • Related Report
      2014 Annual Research Report
  • [Presentation] 肝臓における糖・脂質代謝に対する、消化・吸収動態の異なるフルクトースの及ぼす効果2013

    • Author(s)
      新井英一
    • Organizer
      第56回日本糖尿病学会年次学術集会
    • Place of Presentation
      熊本
    • Related Report
      2013 Research-status Report
  • [Presentation] パラチノースを砂糖代替物質として使用した料理摂取による糖質代謝指標の変化2013

    • Author(s)
      川上佳延
    • Organizer
      第67回日本栄養・食糧学会大会
    • Place of Presentation
      名古屋
    • Related Report
      2013 Research-status Report
  • [Presentation] 若年期における脂肪酸摂取バランスと血管機能との関連2013

    • Author(s)
      松下亜沙実
    • Organizer
      第60回日本栄養改善学会学術総会
    • Place of Presentation
      神戸
    • Related Report
      2013 Research-status Report
  • [Presentation] 食後血糖値およびインスリン反応を指標とした代謝変化の指標2012

    • Author(s)
      新井英一
    • Organizer
      第59回日本栄養改善学会学術総会
    • Place of Presentation
      名古屋
    • Related Report
      2012 Research-status Report
  • [Presentation] 肝臓の脂質合成系遺伝子発現に対する吸収が緩慢なフルクトースのおよぼす効果2012

    • Author(s)
      山内達基
    • Organizer
      第59回日本栄養改善学会学術総会
    • Place of Presentation
      名古屋
    • Related Report
      2012 Research-status Report

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Published: 2013-05-31   Modified: 2019-07-29  

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