Home Economics Education for Independent Dietary Decision
| Project/Area Number |
24500888
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
General human life sciences
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| Research Institution | Saitama University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
KATAHIRA Riko 神戸松蔭女子学院大学, 人間科学部, 教授 (70204427)
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| Project Period (FY) |
2012-04-01 – 2015-03-31
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| Project Status |
Completed (Fiscal Year 2014)
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| Budget Amount *help |
¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)
Fiscal Year 2014: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2013: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2012: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
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| Keywords | 調理 / 家庭科教育 / 調理実習 / 自立 / 食生活 / 調理技能 / 自立した食生活人 / 調理学習 |
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| Outline of Final Research Achievements |
This research shows some important viewpoints of home economics education in order for people to make their own independent dietary decisions. Results were acquired from a questionnaire for adults and evaluation of students’ cooking skills.
The research proposes the following three important viewpoints; ①Students become aware of improvements in their cooking skills on their own. ②Students easily use their cooking skills in their daily lives.③Students can connect with various other fields through these cooking classes.
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Report
(4 results)
Research Products
(17 results)
