| Budget Amount *help |
¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2015: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2014: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2013: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2012: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
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| Outline of Final Research Achievements |
Anti-inflammatory effects of barley beta-glucan intake on inflammation of liver, skin tissues as well as adipose tissues by modification of gut microbiota were studied. Compositions of brown rice, black rice, rye, oat were also analyzed and compared to the barley. These results indicated that parameters related to metabolic syndrome were deteriorated in the high fat diet by cross talk among dysbiosis, production of short chain fatty acid synthesis, large bowel and organs inflammation. Our results also indicated that high beta-glucan barley has protective effect on inflammation of organs by modification of gut microbiota compared to other cereals.
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