Nutritional Evaluation of Meals Provided for Children with Food Allergies in Childcare Centers
| Project/Area Number |
24501013
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Kobe Women's University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
SATO Chikako 神戸女子大学, 健康福祉学部, 准教授 (70360261)
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| Project Period (FY) |
2012-04-01 – 2015-03-31
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| Project Status |
Completed (Fiscal Year 2014)
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| Budget Amount *help |
¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2014: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2013: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
Fiscal Year 2012: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
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| Keywords | 食物アレルギー / 除去食 / 代替食 / 保育所 / カルシウム / ビタミンB2 |
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| Outline of Final Research Achievements |
We compared the caloric amount and nutritional content (nutritional supply) of children with and without food allergies at childcare centers. Overall, no significant difference in the nutritional supply of children aged 1-2 years and those aged 3-5 years was observed between children with chicken egg allergies and those without food allergies. However, the nutritional supply of children with milk and dairy product allergies was insufficient compared to those with no food allergies, with calcium and vitamin B2 found to be particularly lacking. In infants (9-11 months old), nutritional supply failed to meet dietary reference intake levels in children with food allergies and those without.
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Report
(4 results)
Research Products
(5 results)
