| Project/Area Number |
24501016
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Mukogawa Women's University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
奥田 豊子 帝塚山学院大学, 人間科学部, 教授 (90047308)
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| Project Period (FY) |
2012-04-01 – 2018-03-31
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| Project Status |
Completed (Fiscal Year 2017)
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| Budget Amount *help |
¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2016: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2015: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2014: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2012: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
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| Keywords | 栄養教育 |
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| Outline of Final Research Achievements |
Analysis of nutritional diet records of chronic kidney disease (non - dialysis), nutritional education problems, ① nutrient intake,② eating habit, ③ social background, ④ food environmental factors were mentioned. In the path analysis, it became clear that ①, ⑤ clinical laboratory values had a direct influence on the rise of creatinine, and ②, ③, ④ indirectly influenced via ① and ⑤. In nutrition education, the importance of considering social background was suggested.
The invented nutritional guidance medium was introduced to nutrition education. The patient fills in self-evaluation, the dietitian checks the practice degree of the diet management, checks the previous nutrition education plan, and performs nutritional evaluation according to each satisfaction rate. We analyzed the differences and tried to correct consciousness of reach. Introduction of nutrition education medium which showed improvement trend of ①, ⑤filling rate was useful.
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