| Project/Area Number |
24520043
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Chinese philosophy
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| Research Institution | International Christian University |
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Principal Investigator |
KOTO Tomoko 国際基督教大学, 教養学部, 教授 (90195751)
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| Project Period (FY) |
2012-04-01 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
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| Budget Amount *help |
¥3,120,000 (Direct Cost: ¥2,400,000、Indirect Cost: ¥720,000)
Fiscal Year 2014: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2013: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2012: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
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| Keywords | 中国飲食文化 / 陰陽五行説 / 五味論 / 本草学 / 日本飲食文化 / 韓国飲食文化 / 飲食文化 |
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| Outline of Final Research Achievements |
For Chinese Food culture and the theory, 1) Organize the flow of Chinese food culture ideas of each era using literature such as "Siku Quanshu『四庫全書』", "Daozang『道蔵』, " "Shu Zang『術蔵』", 2) Compare Chinese "Compendium of Materia Medica" with Japanese "Yamato Materia Medica『大和本草』" , and the Korean "Donguibogam『東医宝鑑』".
"Yamato Materia Medica『大和本草』" was presented an easy-to-understand information for general people. The readers can be inferred to be a officials or leaders of village who correspond to their rescue at the time of the famine. On the other hand, readers of "Compendium of Materia Medica『本草綱目』" is mainly a specialist for the drug. Consideration of food Materia Medica related certificate in Japan and China as well as South Korea only also is a future challenge.
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