The concept of Islam transformed through "Islamic" consumption in the global age
| Project/Area Number |
24520065
|
|---|
| Research Category |
Grant-in-Aid for Scientific Research (C)
|
| Allocation Type | Multi-year Fund |
|---|
| Section | 一般 |
|---|
| Research Field |
Religious studies
|
|---|
| Research Institution | Tokyo University of Foreign Studies |
|---|
Principal Investigator |
YAGI KUMIKO 東京外国語大学, 大学院総合国際学研究院, 教授 (90251561)
|
|---|
| Project Period (FY) |
2012-04-01 – 2016-03-31
|
| Project Status |
Completed (Fiscal Year 2015)
|
| Budget Amount *help |
¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2015: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2014: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2013: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2012: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
|
|---|
| Keywords | イスラム / グローバル化 / 消費 / 食 / 規範 / イスラーム / ハラール / ハラル |
|---|
| Outline of Final Research Achievements |
This project clarifies the process of re-Islamization in daily practices, particularly food consumption, with a focus on the relation between consumers’ selection and their identity as Muslim. Globalization leads to awareness of Islamicness of products. As a result, both visualization and de-regionalization of Islamic consumption, which are exemplified by Halal certification, proceed.
|
Report
(5 results)
Research Products
(9 results)
