| Project/Area Number |
24520766
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Japanese history
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| Research Institution | The University of Kitakyushu |
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Principal Investigator |
YAO Keisuke 北九州市立大学, 文学部, 教授 (20212269)
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| Co-Investigator(Renkei-kenkyūsha) |
UENO Akiko 北九州市立自然史歴史博物館, 学芸員 (50455565)
YAMAMOTO Choji 佐賀大学, 経済学部, 教授 (70264140)
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| Project Period (FY) |
2012-04-01 – 2015-03-31
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| Project Status |
Completed (Fiscal Year 2014)
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| Budget Amount *help |
¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
Fiscal Year 2014: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2013: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2012: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
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| Keywords | 砂糖 / 菓子 / 食文化 / 台湾 / 佐賀 / 新高製菓 / 長崎貿易 / 門司 / 森永太一郎 / 江戸時代 / オランダ |
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| Outline of Final Research Achievements |
I reseached on Portuguese and Netherlands' cookbook of the 16-18th centuries to compare with Japanese cookbook of the Edo period. And I also researched on the materials about sugar distribution from Osaka to Edo in the Edo period. Furthermore, I researched on the microfilms of the former Taiwan Sugar Industrial Association and the the former Governor-General of Taiwan to examine the roles of Taiwan in the development of food culture of sugar i modern Japan. And I researched on several famous confectioners in Taiwan with a collaborator in Taiwan to examine the influnece of Japanese confectioners in the development of confectionery and sugar industries in Taiwan as well as I researched on the newspapers of HOKUZAN KORON to examine the development of the emiglation from Saga Prefecture to Taiwan in modern period. And I also researched on the articles newspapaer MOJI SHINPOU to examine the development of sugar refinery in Moji in modern period.
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