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A study on revival of the marine products industry of the disaster area by the East Japan Great Earthquake Disaster

Research Project

Project/Area Number 24520885
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Human geography
Research InstitutionFukushima University

Principal Investigator

HATSUZAWA TOSHIO  福島大学, 人間発達文化学類, 教授 (10211476)

Research Collaborator TAKAGI Akira  熊本学園大学, 社会福祉学部, 准教授
Project Period (FY) 2012-04-01 – 2017-03-31
Project Status Completed (Fiscal Year 2016)
Budget Amount *help
¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000)
Fiscal Year 2016: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2015: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2014: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2013: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2012: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Keywords東日本大震災 / 復興 / 水産業 / 風評被害 / 地域HUCCP / 震災復興 / 漁業資源管理 / 地域HACCP
Outline of Final Research Achievements

This is a basic study to reconstruct the marine products industry after the East Japan Great Earthquake Disaster.
The radiological outflow with the accident of the TEPCO Fukushima Daiichi Nuclear Power Station is a big hindrance in revival of the marine products industry of Fukushima. Therefore, after the restoration such as a fishing port or the fishing boat was over, only the examination operation was carried out and the quantity of unloading remains in a low level in comparison with before earthquake disaster.
With expansion of the quantity of unloading, a rise in unit price is necessary to revive the marine products industry. However, the marine products from Fukushima remain in a low level by damage by rumors. I performed an investigation about branding strategy to revive this. Securing of quality through the production - processing - circulation was necessary. It became clear that it was a base to push forward the branding of the product to raise the reliability for the product.

Report

(6 results)
  • 2016 Annual Research Report   Final Research Report ( PDF )
  • 2015 Research-status Report
  • 2014 Research-status Report
  • 2013 Research-status Report
  • 2012 Research-status Report
  • Research Products

    (7 results)

All 2017 2016 2015 Other

All Presentation (7 results)

  • [Presentation] 水産物のブランド化に関するいくつかの課題2017

    • Author(s)
      初澤敏生・高木亨
    • Organizer
      立正地理学会
    • Place of Presentation
      立正大学
    • Year and Date
      2017-06-03
    • Related Report
      2016 Annual Research Report
  • [Presentation] 漁業振興と水産物のブランド化2016

    • Author(s)
      初澤敏生
    • Organizer
      経済地理学会 北東支部例会
    • Place of Presentation
      東北公益文科大学
    • Year and Date
      2016-12-10
    • Related Report
      2016 Annual Research Report
  • [Presentation] 福島県いわき市における水産業の諸課題2016

    • Author(s)
      初澤敏生
    • Organizer
      日本地理学会
    • Place of Presentation
      早稲田大学
    • Year and Date
      2016-03-21
    • Related Report
      2015 Research-status Report
  • [Presentation] 北海道標津町における地域HACCPの導入とその課題2015

    • Author(s)
      初澤敏生・篠原秀一・阿部高樹
    • Organizer
      北海道地理学会
    • Place of Presentation
      北海学園大学
    • Year and Date
      2015-06-28
    • Related Report
      2015 Research-status Report
  • [Presentation] 宮城県女川町における水産業復興の課題

    • Author(s)
      初澤敏生・阿部豪幸
    • Organizer
      立正地理学会
    • Place of Presentation
      立正大学
    • Related Report
      2013 Research-status Report 2012 Research-status Report
  • [Presentation] 福島県において生産された水産物のフードシステムに関する基礎的研究

    • Author(s)
      初澤敏生・阿部高樹・ 井上健・浜田武士・篠原秀一・松本行真
    • Organizer
      東北地理学会
    • Place of Presentation
      仙台市戦災復興記念館
    • Related Report
      2013 Research-status Report
  • [Presentation] 福島県において生産された水産物のフードシステムに関する基礎的研究

    • Author(s)
      初澤敏生・阿部高樹・井上健・濱田武士・篠原秀一・松本行真
    • Organizer
      東北地理学会
    • Place of Presentation
      仙台市戦災復興記念館
    • Related Report
      2012 Research-status Report

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Published: 2013-05-31   Modified: 2019-07-29  

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