Food Ethics and Utilitarianism
| Project/Area Number |
24530214
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Economic doctrine/Economic thought
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| Research Institution | Ochanomizu University (2012-2013, 2015-2016)
Tokyo Junior College of Transportation (2014) |
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Principal Investigator |
ITAI Hiroaki お茶の水女子大学, ジェンダー研究所, 特任講師 (60405032)
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| Project Period (FY) |
2012-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2016: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2015: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2014: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2012: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
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| Keywords | 食の倫理 / 功利主義 / 肉食 / オーガニック・マーケット / ベンサム / イギリス |
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| Outline of Final Research Achievements |
Examining the contemporary food productive and environmental issues, I considered what is appropriate food ethics that takes into account the sustainability from the point of view of classical utilitarianism of Bentham. Utilitarian ethics are recommended vegetarian food and organic farming, not only taking the vegetables in the daily diet, but also eating the local recycling and sustainable organic agricultural products. It has a tentative conclusion to be ethical.
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Report
(6 results)
Research Products
(10 results)
