Improving Meals Provided for Children with Chronic Diseases Requiring Dietary Management at Childcare Centers and Schools
| Project/Area Number |
24531270
|
|---|
| Research Category |
Grant-in-Aid for Scientific Research (C)
|
| Allocation Type | Multi-year Fund |
|---|
| Section | 一般 |
|---|
| Research Field |
Special needs education
|
|---|
| Research Institution | Kobe Women's University |
|---|
Principal Investigator |
SATO CHIKAKO 神戸女子大学, 健康福祉学部, 准教授 (70360261)
|
|---|
| Co-Investigator(Kenkyū-buntansha) |
SATO Katsumasa 神戸女子大学, 家政学部, 教授 (00142331)
KAJIWARA Naemi 神戸女子大学, 健康福祉学部, 教授 (10131541)
|
|---|
| Project Period (FY) |
2012-04-01 – 2015-03-31
|
| Project Status |
Completed (Fiscal Year 2014)
|
| Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2014: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2013: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2012: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
|
|---|
| Keywords | 給食 / 病児 / 体調不良児 / 食物アレルギー児 / 食教育 |
|---|
| Outline of Final Research Achievements |
This study aimed to investigate methods of improving meal provision for children with chronic diseases requiring dietary management at childcare centers and schools. Many childcare centers had improved meal provision systems and were providing appropriate meals for children with food allergies. Meals appropriately suited to the physical function of children were being provided at special needs educational schools attended by physically handicapped children. However, the meals provided to children with difficulty swallowing were lacking in calories, protein, iron, and dietary fiber compared to those provided to children able to consume regular meals.
|
Report
(5 results)
Research Products
(7 results)
