| Budget Amount *help |
¥5,460,000 (Direct Cost: ¥4,200,000、Indirect Cost: ¥1,260,000)
Fiscal Year 2014: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2013: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2012: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
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| Outline of Final Research Achievements |
In order to improve the added value of dried bonito processing residues, samples were treated with different conditions. The differences between treatment methods were compared according to the recovery rate of protein, the amount of amino acids, as well as the anti-oxidative activity and the anti-mutagenicity.(1) A large number of peptides and high functionality were obtained from the enzymatic degradation method, while the recovery of the protein was low (0.7-5%) as a disadvantage.(2) Free amino acids were mainly obtained from the acid hydrolysis method. The recovery rate of protein was high (5-92%), whereas the functionality was slightly lower.
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