International disharmony of Halal systems for food and the factors that lie behind the disharmony
| Project/Area Number |
24580333
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Agro-economics
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| Research Institution | Teikyo University (2014-2015)
Chukyo University (2012-2013) |
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Principal Investigator |
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| Project Period (FY) |
2012-04-01 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
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| Budget Amount *help |
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2015: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2014: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2013: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2012: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
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| Keywords | イスラム市場 / ハラル / 食品産業 / 食品市場 / 食品貿易 / WTO / 東南アジア / 中東 / オーストラリア |
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| Outline of Final Research Achievements |
The food markets of Islamic countries appear attractive because of their huge population and rapid economic growth. However, it is not easy for food companies of non-Islamic countries to penetrate the market, because Halal systems based on Islam, which controls trade, distribution and production of nonstandard foods, are not harmonized internationally. Each Islamic country or school has its own system, while main parts of the system are same.
This research, first, observes disharmony of Halal systems in the way of certification, the way of regulation, the list of prohibited food, the range of products covered by the system, process of food chain covered by the system and so on. Second, it shows that change of industrial structure, technological innovation and economic growth of each country has considerable effects on the disharmony of system, while difference of religious parties and social structure as population ratio of Muslim are major factors that lie behind the disharmony.
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Report
(5 results)
Research Products
(28 results)
