Development of simulation model of effective strategy for salt reduction by region
| Project/Area Number |
24590832
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Public health/Health science
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| Research Institution | National Institute of Health and Nutrition |
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Principal Investigator |
NISHI Nobuo 独立行政法人国立健康・栄養研究所, その他部局等, その他 (80243228)
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| Co-Investigator(Kenkyū-buntansha) |
OKUDA Nagako 人間総合科学大学, 健康栄養学科, 准教授 (80452233)
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| Project Period (FY) |
2012-04-01 – 2015-03-31
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| Project Status |
Completed (Fiscal Year 2014)
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| Budget Amount *help |
¥3,120,000 (Direct Cost: ¥2,400,000、Indirect Cost: ¥720,000)
Fiscal Year 2014: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2012: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
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| Keywords | システム・ダイナミックス / シミュレーション / 減塩 / 塩分の嗜好 / 低塩分食品 / 学校給食 / 健診 / 食塩摂取量の地域差 |
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| Outline of Final Research Achievements |
We developed basic and practical simulation models for salt reduction in a population. In a basic model, we compared average salt intake of adults between scenarios where school lunch with less salt was provided and salt intake test was introduced in health checkup for adults. As a result, it was indicated that recognition of high salt intake at health checkup was effective to reduce average salt intake of adults. In a practical model, we calculated average salt intake according to scenarios for selections of high-salt food by people with a strong taste for salt and low-salt food by people with a weak taste for salt. As a result, it was crucial that people with a strong taste for salt select products with low salt content earlier to lower the average salt intake of the population.
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Report
(4 results)
Research Products
(6 results)
