Budget Amount *help |
¥5,330,000 (Direct Cost: ¥4,100,000、Indirect Cost: ¥1,230,000)
Fiscal Year 2014: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2013: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2012: ¥2,600,000 (Direct Cost: ¥2,000,000、Indirect Cost: ¥600,000)
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Outline of Final Research Achievements |
To visualize central neurons responsible for taste perception, we made transgenic animals expressing thermo-sensitive TRP ion channel (dTRPA) in taste cells. Heat stimulation of the sweet- and bitter-cells induced different patterns of ERK phosphorylation in the subesophageal ganglion. In addition, we tried to identify the neurons controlling feeding behavior using enhancer trap lines expressing sodium channel in a subset of neurons in the brain. We found that excitability of subset of dopaminergic neurons modulates the feeding behavior.
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