The method for oral and pharyngeal residue quantitatively using aroma
Project/Area Number |
24592908
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Research Category |
Grant-in-Aid for Scientific Research (C)
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Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Prosthetic dentistry
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Research Institution | Niigata University |
Principal Investigator |
HORI Kazuhiro 新潟大学, 医歯学系, 准教授 (70379080)
|
Co-Investigator(Kenkyū-buntansha) |
INOUE Makoto 新潟大学, 医歯学系, 教授 (00303131)
ONO Takahiro 新潟大学, 医歯学系, 教授 (30204241)
|
Project Period (FY) |
2012-04-01 – 2015-03-31
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Project Status |
Completed (Fiscal Year 2014)
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Budget Amount *help |
¥5,460,000 (Direct Cost: ¥4,200,000、Indirect Cost: ¥1,260,000)
Fiscal Year 2014: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2013: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2012: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
|
Keywords | 嚥下 / 咽頭残留 / 嚥下障害 / 口腔残留 / 香料 / 舌圧 / 口腔内残留 / 誤嚥 |
Outline of Final Research Achievements |
In the present study, we attempt to assess the oral residue and the pharyngeal residue using odor sensor. At first, the aroma of expired air from oral cavity was measured during holding flavor essence. In the result, the aroma of expired air was increased with the amount of holding flavor essence. Second, the retro-nasal aroma from naris was measured for estimating the pharyngeal residue. 0.2, 0.4, 0.6 ml flavor essence was injected to the pharynx of the subjects, and the subjects were instructed to hold it 120 seconds without swallowing before swallow. In the result, the intensity of retro-nasal aroma had a significant liner correlation with the amount of the flavor essence.
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Report
(4 results)
Research Products
(36 results)
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[Journal Article] Tongue pressure during swallowing is decreased in patients with Duchenne muscular dystrophy2014
Author(s)
Hamanaka-Kondoh S, Kondoh J, Tamine K, Hori K, Fujiwara S, Maeda Y, Matsumura T, Yasui K, Fujimura H, Sakoda S, Ono T
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Journal Title
Neuromuscul Disord
Volume: 24
Issue: 6
Pages: 474-481
DOI
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Peer Reviewed
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[Presentation] Tongue pressure during ingestion of food gels.2012
Author(s)
Hori K, Hayashi H, Yokoyama S, taniguchi H, tamine K, Ishihara S, Funami T, Ono T, Inoue M
Organizer
2nd International Conference on Food Oral Processing - Physics, Physiology, and Psychology of Eating
Place of Presentation
Beaune(フランス)
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