| Project/Area Number |
24593457
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Community health/Gerontological nurisng
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| Research Institution | Tenshi College |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
SIRAI Eiko 天使大学, 看護栄養学部看護学科, 非常勤講師 (80310085)
YOSHIDA Reiko 天使大学, 看護栄養学部看護学科, 教授 (90320556)
OZAWA Ryouko 天使大学, 看護栄養学部看護学科, 助教 (40636825)
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| Project Period (FY) |
2012-04-01 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
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| Budget Amount *help |
¥5,330,000 (Direct Cost: ¥4,100,000、Indirect Cost: ¥1,230,000)
Fiscal Year 2014: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2013: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2012: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
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| Keywords | 幼児 / 食生活 / 母親 / 伝承 / 家族機能 / ３歳児 / 世代間伝承 / 3歳児 |
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| Outline of Final Research Achievements |
In this study, mothers of children with no eating problems exercised their ingenuity every day to promote healthy and independent eating habits in their children, based on dietary traditions inherited from their own mothers. The establishment and continuation of dietary routines is influenced by family functioning. When family functioning was strong, children had fewer eating problems. However, children had many eating problems when their mothers were unable, due to their work schedule or the relationship with/preference of other family members (the child's siblings or grandparents), to incorporate dietary traditions inherited from their own mothers into their dietary routines for children. Among family functions, cohesion is thought to be the important factor for the development of healthy eating habits and for their conversion into dietary traditions. These findings suggest that healthy eating habits in children can be supported effectively by strengthening family functioning.
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