Research Project
Grant-in-Aid for Challenging Exploratory Research
Soy protein isolate (SPI) is known to improve insulin resistance. Therefore, we measured parameters of whole body glucose metabolism in mice fed with high fat (HF) diet containing casein or SPI as main protein source for 4 weeks. Between mice fed with casein-HF diet and with SPI-HF diet, there is no difference in body weight, blood glucose levels, and plasma insulin levels. At 4 weeks after the initiation of HF feeding, we performed glucose tolerance test to evaluate whole body glucose tolerance between these two group and found no difference of glucose tolerance in these two groups. These findings suggested thatSPI has little effect to improve insulin resistance under the condition of 4 week HF feeding.
All 2013 2012 Other
All Journal Article (8 results) (of which Peer Reviewed: 8 results) Presentation (7 results) (of which Invited: 1 results) Remarks (3 results) Patent(Industrial Property Rights) (1 results)
Diabetes
Volume: 62(7) Pages: 2266-77
Nat Commun
Volume: 4 Pages: 1829-1829
120005244704
Diabetologia
Volume: 56(6) Pages: 1383-93
Volume: 56(5) Pages: 1088-97
Volume: 62 Issue: 7 Pages: 2266-77
10.2337/db12-1701
Nat Commun.
Volume: 4 Issue: 1 Pages: 1829-1829
10.1038/ncomms2852
Volume: 56(6) Issue: 6 Pages: 1383-1393
10.1007/s00125-013-2879-z
Volume: なし Issue: 5 Pages: 1088-1097
10.1007/s00125-013-2849-5
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