A study for preventing aggregation of liquid diets
| Project/Area Number |
24650500
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Yamagata Prefectural Yonezawa University of Nutrition Sciences (2014)
Yonezawa women's junior college (2013)
Tokiwa University (2012) |
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Principal Investigator |
SAZUKA Masaki 山形県立米沢栄養大学, 公私立大学の部局等, 教授 (60305852)
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| Project Period (FY) |
2012-04-01 – 2015-03-31
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| Project Status |
Completed (Fiscal Year 2014)
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| Budget Amount *help |
¥3,250,000 (Direct Cost: ¥2,500,000、Indirect Cost: ¥750,000)
Fiscal Year 2014: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2013: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2012: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
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| Keywords | 濃厚流動食 / 凝固 / 凝集 / 混合 / 固化しない / 変性しない / 変性 / 固化 |
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| Outline of Final Research Achievements |
According to the description such as the manufacturer, try to mix oral nutritional supplements, they will be coagulation and degeneration. Therefore, the present study was to check the coagulation by mixing those liquid diet to consider the anti-coagulation method. As a result, even when mixed with the common liquid foods, the coagulation does not occur. It indicate to be possible that administered mixed enriched liquid food for the patients. The achievement, for people who are using liquid diets, are nutritionally very useful results.
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Report
(4 results)
Research Products
(3 results)
