Development and evaluation of nutrition education program using experimental learning to improve unhealthy breakfast behaviors in young adult females
| Project/Area Number |
24650502
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Single-year Grants |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Jumonji University |
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Principal Investigator |
KUMIKO Inoue 十文字学園女子大学, 人間生活学部, 准教授 (90224360)
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| Co-Investigator(Kenkyū-buntansha) |
KIMURA Yasuko 十文字学園女子大学, 人間生活学部, 准教授 (60248995)
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| Project Period (FY) |
2012-04-01 – 2014-03-31
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2013: ¥390,000 (Direct Cost: ¥300,000、Indirect Cost: ¥90,000)
Fiscal Year 2012: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
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| Keywords | 体験型栄養教育介入プログラム / 朝食提供 / 朝食欠食 / 偏食 / 精神的不定愁訴 / 朝食欠食習慣 / 朝食偏食傾向 / 女子大学生 / 体験型栄養教育プログラム |
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| Research Abstract |
The purpose of this study was to improve the habit of skipping breakfast or having only Japanese buns, pastries, and desserts for breakfast in collegiate females.
We evaluated the effects of the nutrition education program which 1)motivated the participants based on awareness of their peculiar eating behavior using visual records of their meals 2)made them experience physical and mental changes when being fed usual breakfast for 2 weeks. As a result of offering breakfast which were made with efforts to use less time, cost, and skill, the stages in Transtheoretical model developed, eating behaviors changed, and mental unspecific symptoms decreased remarkably. Therefore, instruction of such nutrition education program using experimental learning has the potential to improve unhealthy breakfast behaviors.
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Report
(3 results)
Research Products
(5 results)
