An Application of Econometric Analyses to Policy Design for Food Safety and Trade Liberalization
Project/Area Number |
24653059
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Research Category |
Grant-in-Aid for Challenging Exploratory Research
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Allocation Type | Multi-year Fund |
Research Field |
Applied economics
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Research Institution | Osaka University |
Principal Investigator |
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Project Period (FY) |
2012-04-01 – 2016-03-31
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Project Status |
Completed (Fiscal Year 2015)
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Budget Amount *help |
¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
Fiscal Year 2014: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2012: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
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Keywords | 国際経済学 |
Outline of Final Research Achievements |
Food safety regulations such as import bans on livestock and limits on pesticide residues significantly affect international trade and country’s economy, but they are also inevitable. This research quantitatively analyzed the effect of food safety regulations from both benefits and costs, and provided policy implications. This research performed an analysis of the effect of food safety regulations on international trade, willingness of consumers to pay for better food safety standards, and the source-differentiated demand system. It is found from these studies that tightened food safety regulations lead to a reduction of trade, but that a tightening (relaxation) of the regulations could promote (discourage) demand for imported foods.
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Report
(5 results)
Research Products
(18 results)
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[Book] Food Safety, Market Organization, Trade and Development2015
Author(s)
A. Alemanno, M. Webb, T. Havinga, A. Hammoudi, M.A. Fontes, J. Swinnen, K. Honda, T. Otsuki, J.S. Wilson, H.H. Jensen, M. Schuster, J.J. Okello, T. Vural, S. Akgüngör, C. Grazia, Y. Surry, J.B. Traversac
Total Pages
254
Publisher
Springer
Related Report
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