Economics of rural tourism and innovation management
| Project/Area Number |
24658191
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Multi-year Fund |
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| Research Field |
Agro-economics
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| Research Institution | Chiba University |
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Principal Investigator |
OHE Yasuo 千葉大学, 園芸学研究科, 教授 (60302535)
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| Project Period (FY) |
2012-04-01 – 2015-03-31
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| Project Status |
Completed (Fiscal Year 2014)
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| Budget Amount *help |
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2014: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2013: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2012: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
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| Keywords | 農村ツーリズム / 多面的機能 / 外部性 / 内部化 / プロダクト・イノベーション / 農村ビジネス / プロダクトイノベーション / 農業の教育機能 / 震災復興 / 農村イノベーション / 農業の多面的機能 / 教育効果 |
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| Outline of Final Research Achievements |
1) We clearly defined rural tourism as an economic activity that internalizes positive externalities generated with farm production.
2) We found a stepwise process toward rural product innovation by focusing on the Educational Dairy Farms in Japan. We named this process as the stepwise rural porduct innovation typothesis
3)The first stage of this hypothesis is that farmers do not understand the externality they gnenerate. This stage is a private optimal. The second stage is that farmers provide thier services as volunteer, which is average cost optimal. Then, famers reach the final stage thatfamers fully internalize the externalities. At this atage, new farm services becomee a new income source.
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Report
(4 results)
Research Products
(131 results)
