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Study of fatty food induced hyperphagia

Research Project

Project/Area Number 24688014
Research Category

Grant-in-Aid for Young Scientists (A)

Allocation TypePartial Multi-year Fund
Research Field Food science
Research InstitutionKyoto University

Principal Investigator

Matsumura Shigenobu  京都大学, (連合)農学研究科(研究院), 助教 (70467413)

Project Period (FY) 2012-04-01 – 2016-03-31
Project Status Completed (Fiscal Year 2015)
Budget Amount *help
¥27,300,000 (Direct Cost: ¥21,000,000、Indirect Cost: ¥6,300,000)
Fiscal Year 2015: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2014: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2013: ¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2012: ¥19,370,000 (Direct Cost: ¥14,900,000、Indirect Cost: ¥4,470,000)
Keywords過食 / 肥満 / 美味しさ / 油 / 高脂肪食 / 脂肪 / 嗜好性 / ドーパミン / オピオイド / 報酬系
Outline of Final Research Achievements

We found that fat ingestion stimulated beta-endorphin release, and naltrexone, beta-endorphin inhibitor reduced fat intake. These results indicates that beta-endorphin may regulate the amount of fat ingestion.
Naltrexone abolished the reinforcing effect of fat when administered to mice in training session of conditioned place preference test. This means beta-endorphin is also involved in the enhancement of ingestive and reinforcing aspects of fat in naive mice. However there is no effect of naltrexone on reinforcing effect of fat in mice that habituated to fat ingestion. These results suggest that beta-endorphin may play two important roles in the regulation of fat ingestive behavior, one is regulation of the amount of ingestion and another is the enhancement of ingestive and reinforcing aspects of fat.

Report

(5 results)
  • 2015 Annual Research Report   Final Research Report ( PDF )
  • 2014 Annual Research Report
  • 2013 Annual Research Report
  • 2012 Annual Research Report
  • Research Products

    (8 results)

All 2015 2014 2012 2011

All Journal Article (5 results) (of which Int'l Joint Research: 1 results,  Peer Reviewed: 5 results,  Open Access: 3 results,  Acknowledgement Compliant: 3 results) Presentation (3 results) (of which Int'l Joint Research: 1 results)

  • [Journal Article] Mechanisms Involved in Guiding the Preference for Fat Emulsion Differ Depending on the Concentration2015

    • Author(s)
      Sakamoito K, Matsumura S, Okafuji Y, Eguchi A, Lee S, Adachi S, Fujitani M, Tsuzuki S, Inoue K, Fushiiki T
    • Journal Title

      Journal of Nutritional Science and Vitaminology

      Volume: 61 Issue: 3 Pages: 247-254

    • DOI

      10.3177/jnsv.61.247

    • NAID

      130005089920

    • ISSN
      0301-4800, 1881-7742
    • Related Report
      2015 Annual Research Report
    • Peer Reviewed / Open Access / Int'l Joint Research / Acknowledgement Compliant
  • [Journal Article] The opioid system contributes to the acquisition of reinforcement for dietary fat but is not required for its maintenance.2015

    • Author(s)
      Sakamoto K, Matsumura S, Okafuji Y, Eguchi A, Yoneda T, Mizushige T, Tsuzuki S, Inoue K, Fushiki T.
    • Journal Title

      Physiol Behav.

      Volume: 138 Pages: 227-35

    • DOI

      10.1016/j.physbeh.2014.11.001

    • Related Report
      2014 Annual Research Report
    • Peer Reviewed / Acknowledgement Compliant
  • [Journal Article] The opioid system majorly contributes to preference for fat emulsions but not sucrose solutions in mice2014

    • Author(s)
      Sakamoto K, Okahashi T, Matsumura S, Okafuji Y, Adachi S, Tsuzuki S, Inoue K, Fushiki T
    • Journal Title

      Biosci. Biotechnol. Biochem

      Volume: 79 Issue: 4 Pages: 658-663

    • DOI

      10.1080/09168451.2014.991688

    • Related Report
      2015 Annual Research Report 2014 Annual Research Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Journal Article] <b>Behavioral palatability of dietary fatty acids correlates with the intracellular calcium ion levels induced by the fatty acids in GPR120-expressing </b><b>cells </b>2014

    • Author(s)
      Adachi S, Eguchi A, Sakamoto K, Asano H, Manabe Y, Matsumura S, Tsuzuki S, Inoue K, Fushiki T.
    • Journal Title

      Biomedical Research

      Volume: 35 Issue: 6 Pages: 357-367

    • DOI

      10.2220/biomedres.35.357

    • NAID

      130004903870

    • ISSN
      0388-6107, 1880-313X
    • Related Report
      2014 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] Dietary fat ingestion activatesβ-endorphin neurons in the hypothalamus2012

    • Author(s)
      Matsumura S, Eguchi A, Okafuji Y, Tatsu S, Mizushige T, Tsuzuki S, Inoue K, Fushiki T.
    • Journal Title

      FEBS Lett.

      Volume: 586(8) Issue: 8 Pages: 1231-5

    • DOI

      10.1016/j.febslet.2012.03.028

    • Related Report
      2012 Annual Research Report
    • Peer Reviewed
  • [Presentation] The study of the difference in feeding behavior elicited by hunger or palatability2015

    • Author(s)
      Tatsuya Okahashi, Kazuhiro Sakamoto, Shigenobu Matsumura, Satoshi Tsuzuki, Kazuo Inoue, Tohru Fushiki
    • Organizer
      ACN2015 12th Asian Congress of Nutrition
    • Place of Presentation
      パシフィコ横浜 (神奈川県横浜市)
    • Year and Date
      2015-05-14
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Changes in extracellular dopam ine levels in the nucleus accumbens of mice by ingesting various types of fatty acids at low concentrations2014

    • Author(s)
      安達 真一、江口 愛、坂本 和洋、浅野 裕基、眞鍋 康子、松村 成暢、 都築 巧、井上 和生、伏木 亨
    • Organizer
      日本味と匂学会 第48回大会
    • Place of Presentation
      静岡市 静岡市清水文化会館
    • Year and Date
      2014-10-02 – 2014-10-04
    • Related Report
      2014 Annual Research Report
  • [Presentation] 乳化油脂の粒子径が美味しさに与える影響2011

    • Author(s)
      松村成暢
    • Organizer
      第2回先端味覚研究セミナー
    • Place of Presentation
      日本女子大学(招待講演)
    • Year and Date
      2011-08-24
    • Related Report
      2012 Annual Research Report

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Published: 2012-04-24   Modified: 2019-07-29  

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