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Development of a New Cryopreservation Method Using Microdroplet Liquid

Research Project

Project/Area Number 24700500
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Medical systems
Research InstitutionMiyagi University

Principal Investigator

KIMIZUKA Norihito  宮城大学, 食産業学部, 准教授 (90553446)

Project Period (FY) 2012-04-01 – 2015-03-31
Project Status Completed (Fiscal Year 2014)
Budget Amount *help
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2014: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2013: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2012: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
Keywords凍結保存 / 日本
Outline of Final Research Achievements

We developed a new cryopreservation method where living organisms to be frozen are suspended in silicon oil. When processed in suspension in this manner, living organisms in a 100-micrometer-order size, for example, were found to be maintained in a supercooled state down to nearly -20°C. Furthermore, this suspended processing followed by slow freezing tended to increase the survival rate compared to the processing without slow freezing. Besides, as a new cryopreservation method, we also developed a device for freezing living organisms as solid particles in an approximate minimum size of 100 micrometer.

Report

(4 results)
  • 2014 Annual Research Report   Final Research Report ( PDF )
  • 2013 Research-status Report
  • 2012 Research-status Report
  • Research Products

    (11 results)

All 2014 2013

All Journal Article (1 results) Presentation (7 results) Book (2 results) Patent(Industrial Property Rights) (1 results)

  • [Journal Article] 非加熱食品加工を用いた農産物の機能性富化2014

    • Author(s)
      上野茂昭、君塚道史
    • Journal Title

      冷凍

      Volume: 89(1041) Pages: 42-47

    • Related Report
      2014 Annual Research Report
  • [Presentation] 大豆のγ-アミノ酪酸生成に及ぼす凍結条件の影響2014

    • Author(s)
      猪龍夏子、島田玲子、君塚道史、上野茂昭
    • Organizer
      2014年度日本冷凍空調学会年次大会
    • Place of Presentation
      佐賀大学
    • Year and Date
      2014-09-10 – 2014-09-13
    • Related Report
      2014 Annual Research Report
  • [Presentation] 低温貯蔵中における食品モデルゲル中の氷結晶成長挙動および不凍部分の密度変化の観察2014

    • Author(s)
      小林りか、君塚道史、渡辺学、鈴木徹
    • Organizer
      日本食品工学会第15回(2014年度)年次大会
    • Place of Presentation
      つくば国際会議場
    • Year and Date
      2014-08-07 – 2014-08-09
    • Related Report
      2014 Annual Research Report
  • [Presentation] トマト果実の追熟に及ぼす圧力処理の影響2014

    • Author(s)
      君塚道史
    • Organizer
      第63回大会日本食品保蔵科学会
    • Place of Presentation
      JA長野県ビル
    • Year and Date
      2014-06-26 – 2014-06-28
    • Related Report
      2014 Annual Research Report
  • [Presentation] 不飽和脂肪酸が破骨細胞の分化に与える影響2014

    • Author(s)
      菊地拓矢、中下貴史、君塚道史、西川正純
    • Organizer
      第66回日本栄養・食糧学会大会
    • Place of Presentation
      東北大学百周年記念会館
    • Year and Date
      2014-05-18 – 2014-05-20
    • Related Report
      2014 Annual Research Report
  • [Presentation] 微小液滴を用いた凍結保存技術2013

    • Author(s)
      君塚道史
    • Organizer
      低温生物工学会
    • Place of Presentation
      関西大学100周年記念ホール
    • Related Report
      2013 Research-status Report
  • [Presentation] 熱履歴操作による青果物の保存期間制御2013

    • Author(s)
      君塚道史
    • Organizer
      日本食品工学会
    • Place of Presentation
      京都テルサ
    • Related Report
      2013 Research-status Report
  • [Presentation] 過冷却を経た凍結によって生成する氷結晶のX線マイクロCTを用いた3次元評価2013

    • Author(s)
      小林りか、君塚道史、渡辺学、鈴木徹
    • Organizer
      日本冷凍空調学会
    • Place of Presentation
      東海大学高輪キャンパス
    • Related Report
      2013 Research-status Report
  • [Book] 非加熱食品加工による農産物の機能性富化2014

    • Author(s)
      上野重昭、君塚道史
    • Total Pages
      6
    • Publisher
      冷凍
    • Related Report
      2013 Research-status Report
  • [Book] 栄養性・保存性からみた災害食の調理特性2014

    • Author(s)
      上野重昭、君塚道史
    • Total Pages
      6
    • Publisher
      冷凍
    • Related Report
      2013 Research-status Report
  • [Patent(Industrial Property Rights)] 生物試料の凍結保存方法2013

    • Inventor(s)
      君塚道史
    • Industrial Property Rights Holder
      君塚道史
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2013-101824
    • Filing Date
      2013-05-14
    • Related Report
      2013 Research-status Report

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Published: 2013-05-31   Modified: 2019-07-29  

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