長期保存した米の米粉パン適性の解明

• Project/Area Number: 24700816
• Research Category: Grant-in-Aid for Young Scientists (B)
• Allocation Type: Multi-year Fund
• Research Field: Eating habits, studies on eating habits
• Research Institution: National Agriculture and Food Research Organization
• Principal Investigator: 青木 法明 独立行政法人農業・食品産業技術総合研究機構, その他部局等, 研究員 (20414659)
• Project Period (FY): 2012-04-01 – 2013-03-31
• Project Status: Declined (Fiscal Year 2012)
• Budget Amount: ¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000); Fiscal Year 2014: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000); Fiscal Year 2013: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000); Fiscal Year 2012: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)