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Effects of the volatile fractions in soup stock on the perception of umami taste

Research Project

Project/Area Number 24700842
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Eating habits, studies on eating habits
Research InstitutionFukuoka Women's University

Principal Investigator

TOKUNAGA Miki  福岡女子大学, 文理学部, 助手 (90610238)

Project Period (FY) 2012-04-01 – 2014-03-31
Project Status Completed (Fiscal Year 2013)
Budget Amount *help
¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2012: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
Keywordsうま味
Research Abstract

We examined the effects of the volatile fractions in niboshi soup stock on the perception of the umami taste using a sensory evaluation and functional magnetic resonance imaging (fMRI). The umami intensity in the volatile fractions was greater than that in the mixture of amino and nucleic acids. The umami perception of volatile fraction might be due to the activation of the olfactory area and the dorsolateral prefrontal cortex in the brain.

Report

(3 results)
  • 2013 Annual Research Report   Final Research Report ( PDF )
  • 2012 Research-status Report
  • Research Products

    (12 results)

All 2013 2012 Other

All Journal Article (7 results) (of which Peer Reviewed: 3 results) Presentation (5 results)

  • [Journal Article] Reversal of immunogenicity of hepatitis B antigen by treatment with nutraceuticals (OMEGA QGEL)2013

    • Author(s)
      R.B.Singh, M.Tokunaga, T.Takahashi, D.Wilson, E.Gerasimova and F.D.Meester
    • Journal Title

      The Open Neutraceuticals Journal

      Volume: 6 Pages: 45-48

    • Related Report
      2013 Final Research Report
  • [Journal Article] Reversal of immunogenicity of hepatitis B antigen by treatment with nutraceuticals (OMEGA QGEL)2013

    • Author(s)
      R.B.Singh, M.Tokunaga, T.Takahashi, D.Wilson, E.Gerasimova and F.D.Meester
    • Journal Title

      Open Neutraceut Journal

      Volume: 6 Pages: 45-48

    • Related Report
      2013 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 摂取するスープの温度が温度感覚、体温および心拍数に及ぼす影響2012

    • Author(s)
      御堂直樹、徳永美希、磯村隆、野口孝則
    • Journal Title

      日本食品科学工学会誌

      Volume: 第59巻、第6号 Pages: 262-267

    • NAID

      10030655552

    • Related Report
      2013 Final Research Report 2012 Research-status Report
  • [Journal Article] Diet, nutrient and noncommunicable diseases2012

    • Author(s)
      M.Tokunaga, T.Takahashi, R.B.Singh, D.Rupini, E.Toda, T.Nakamura, H.Mori and D.W.Wilson
    • Journal Title

      The Open Nutraceuticals Journal

      Volume: 5 Pages: 146-159

    • Related Report
      2013 Final Research Report
  • [Journal Article] Association of high w6/w3 fatty acid ratio diet with causes of death due to noncomunicable diseases among decedents in north India2012

    • Author(s)
      J.Fedacko, V.Vargova, R.B.Singh, B.Anjum, T.Takahashi, M.Tokunaga, S,Dharwadkar, S.Singh, V,Singh, S.K.Kulshresth, F.D.Meester and D.W.Wilson
    • Journal Title

      The Open Nutraceuticals Journal

      Volume: 5 Pages: 113-123

    • Related Report
      2013 Final Research Report
  • [Journal Article] Association of High w6/w3 Fatty Acid Ratio Diet with Causes of Death Dur to Noncomunicable Diseases Among Decedents in north India.2012

    • Author(s)
      J.Fedacko, V.Vargova, R.B.Singh, B.Anjum, T.Takahashi, M.Tokunaga, S.Dharwadkar, S.Singh, V.Singh, S.K.Kulshresth, F.D.Meester and D.W.Wilson
    • Journal Title

      The Open Nutraceuticals Journal

      Volume: 5 Pages: 113-123

    • Related Report
      2012 Research-status Report
    • Peer Reviewed
  • [Journal Article] Diet, Nutrient and Noncommunicable Diseases.2012

    • Author(s)
      M.Tokunaga, T.Takahashi, R.B.Singh, D.Rupini, E.Toda, T.Nakamura, H.Mori and D.W.Wilson
    • Journal Title

      The Open Nutraceuticals Journal

      Volume: 5 Pages: 146-159

    • Related Report
      2012 Research-status Report
    • Peer Reviewed
  • [Presentation] Effects of salt on umami perception in the volatile soup stock and IMP fractions.2013

    • Author(s)
      M.Tokunaga, K.Azeno, M.Niwa, K.Kubo, Y.Hirano, J.Mizuno, M.Onozuka, R.B.Singh, D.Wilson, F.D.Meester, and T.Takahashi
    • Organizer
      17th World Congress of Clinical Nutrition
    • Place of Presentation
      sofia, Bulgaria
    • Year and Date
      2013-10-25
    • Related Report
      2013 Final Research Report
  • [Presentation] Synergy of umami taste perceptions in volatile fractions of soup stock and IMP or MSG2013

    • Author(s)
      K.Azeno, M.Niwa, K.Kubo, Y.Hirano, J.Mizuno, M.Onozuka, R.B.Singh, D.Wilson, F.D.Meester, T.Takahashi, M.Tokunaga.
    • Organizer
      17th World Congress of Clinical Nutrition
    • Place of Presentation
      sofia, Bulgaria
    • Year and Date
      2013-10-25
    • Related Report
      2013 Final Research Report
  • [Presentation] fMRI測定による煮干しだしの匂いによって惹起するうま味認知機序の解明2012

    • Author(s)
      徳永美希、丹羽政美、久保金哉、平野好幸、小野塚実、高橋徹
    • Organizer
      第18回Hindgut Club Japanシンポジウム
    • Place of Presentation
      専修大学
    • Year and Date
      2012-12-08
    • Related Report
      2013 Final Research Report 2012 Research-status Report
  • [Presentation] Synergy of umami taste perceptions in volatile fractions of soup stock and IMP or MSG

    • Author(s)
      K.Azeno, M.Niwa, K.Kubo, Y.Hirano, J.Mizuno, M.Onozuka, R.B.Singh, D.Wilson, F.D.Meester, T.Takahashi, and M.Tokunaga
    • Organizer
      17th World Congress of Clinical Nutrition
    • Place of Presentation
      Sofia, Bulgaria
    • Related Report
      2013 Annual Research Report
  • [Presentation] Effects of salt on umami perception in the volatile soup stock and IMP fractions

    • Author(s)
      M.Tokunaga, K.Azeno, M.Niwa, K.Kubo, Y.Hirano, J.Mizuno, M.Onozuka, R.B.Singh, D.Wilson, F.D.Meester, and T.Takahashi
    • Organizer
      17th World Congress of Clinical Nutrition
    • Place of Presentation
      Sofia, Bulgaria
    • Related Report
      2013 Annual Research Report

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Published: 2013-05-31   Modified: 2019-07-29  

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