| Project/Area Number |
24730634
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Experimental psychology
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| Research Institution | Kwansei Gakuin University |
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Principal Investigator |
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| Project Period (FY) |
2012-04-01 – 2014-03-31
|
| Project Status |
Completed (Fiscal Year 2013)
|
| Budget Amount *help |
¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
Fiscal Year 2013: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2012: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
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| Keywords | 古典的条件づけ / 味覚 / 嗅覚 / 要素的処理 / 統合的処理 / ラット / 学習 / 携帯的処理 |
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| Research Abstract |
The purpose of this study was to explore the sensory process of taste and olfactory stimuli in the animals. Although taste and smell are different modalities of sensation, they have a strong association, as expressed in the word "sweet smell." The present experiments demonstrated that animals, compared to hungry animals, learned taste and olfactory stimuli configurally. However, those results were not robust. Further research, using more sophisticated procedures, would be required to extend the generality of this phenomenon.
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