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Study of protein degradation mechanism on fish muscle softening using proteomics and immunohistochemistry techniques

Research Project

Project/Area Number 24780203
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Fisheries chemistry
Research InstitutionNagasaki University

Principal Investigator

YOSHIDA Asami  長崎大学, 水産・環境科学総合研究科(水産), 准教授 (80589870)

Project Period (FY) 2012-04-01 – 2015-03-31
Project Status Completed (Fiscal Year 2014)
Budget Amount *help
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2014: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2013: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2012: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Keywordsプロテアーゼ / 魚肉軟化 / プロテオーム解析 / 免疫電子顕微鏡法
Outline of Final Research Achievements

In this research, we found the important basic knowledge to clarify the mechanism of fish muscle softening during storage. From the results of proteomics of red sea bream muscle, myosin heavy chain was degraded and solubilized, while tropomyosin was degraded during storage. The degradation products were detected after storage of the fish. In addition, we tried to figure out the protease which related to degrade each myofibrillar protein. Our results suggested that endogenous serine proteases and metalloproteinases were involved in degradation of most of the myofibrillar components (including myosin heavy chain, tropomyosin) while α-actinin was hydrolyzed only by cysteine proteases in red sea bream muscle. Moreover, we investigated structure and function of endogenous proteases from fish muscle by purification and molecular cloning of the enzymes. From these results, the antibodies against the endogenous proteases were produced and chosen to detect them by immunohistochemistry.

Report

(4 results)
  • 2014 Annual Research Report   Final Research Report ( PDF )
  • 2013 Research-status Report
  • 2012 Research-status Report
  • Research Products

    (8 results)

All 2016 2015 2014 2013

All Journal Article (2 results) (of which Peer Reviewed: 2 results) Presentation (5 results) Book (1 results)

  • [Journal Article] Proteolytic degradation of myofibrillar components by endogenous proteases in red sea bream muscle2014

    • Author(s)
      Asami Yoshida, Makoto Kurihara, Hidehiro Ogata, Min-Jie Cao, Kiyoshi Osatomi, Kenji Hara
    • Journal Title

      Japanese Journal of Food Chemistry and Safety

      Volume: 21 (2) Pages: 107-114

    • NAID

      110009843472

    • Related Report
      2014 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Molecular cloning and tissue distribution of hyaluronan binding protein 2 (HABP2) in red sea bream Pagrus major2013

    • Author(s)
      Asami Yoshida, Yajun Wang, Inwoo Bae, Min-Jie Cao, Kiyoshi Osatomi, Kenji Hara.
    • Journal Title

      Comparative Biochemistry and Physiology, Part B

      Volume: 165 Issue: 4 Pages: 271-276

    • DOI

      10.1016/j.cbpb.2013.05.007

    • Related Report
      2013 Research-status Report
    • Peer Reviewed
  • [Presentation] 魚類可溶性セリンプロテアーゼ2015

    • Author(s)
      吉田朝美, 長富 潔
    • Organizer
      平成27年度日本水産学会春季大会シンポジウム, 魚介類内在性プロテアーゼ ─基礎から水産食品加工への応用まで─
    • Place of Presentation
      東京海洋大学品川キャンパス(東京都品川区)
    • Year and Date
      2015-03-27
    • Related Report
      2014 Annual Research Report
  • [Presentation] マアジ練り製品の火戻りに関与するカテプシンBのcDNAクローニング2014

    • Author(s)
      吉田朝美, 大田 恵, 長富 潔, 原 研治
    • Organizer
      平成26年度日本水産学会秋季大会
    • Place of Presentation
      九州大学箱崎キャンパス(福岡市東区)
    • Year and Date
      2014-09-19 – 2014-09-22
    • Related Report
      2014 Annual Research Report
  • [Presentation] マダイ筋肉内在性プロテアーゼG1の遺伝子構造解析2014

    • Author(s)
      荒木卓真, 富澤諒子, 吉田朝美, 長富 潔, 原 研治
    • Organizer
      平成26年度日本水産学会秋季大会
    • Place of Presentation
      九州大学箱崎キャンパス(福岡市東区)
    • Year and Date
      2014-09-19 – 2014-09-22
    • Related Report
      2014 Annual Research Report
  • [Presentation] 魚筋肉におけるセリンプロテアーゼHABP2の構造と機能2014

    • Author(s)
      吉田朝美
    • Organizer
      第38回蛋白質と酵素の構造と機能に関する九州シンポジウム
    • Place of Presentation
      久山レイクサイドホテル(福岡県糟屋群)
    • Year and Date
      2014-09-11 – 2014-09-13
    • Related Report
      2014 Annual Research Report
  • [Presentation] Characterization of endogenous cathepsin B responsible for the gel disintegration of horse mackerel2014

    • Author(s)
      Asami Yoshida, Megumi Ohta, Kiyoshi Osatomi, Kenji Hara
    • Organizer
      The 10th Asia-Pacific Marine Biotechnology Conference
    • Place of Presentation
      Taipei, Taiwan
    • Year and Date
      2014-05-04 – 2014-05-08
    • Related Report
      2014 Annual Research Report
  • [Book] 「魚介肉内在性プロテアーゼの最新タンパク質生化学 ─基礎から水産食品加工への応用まで─(例題)」2016

    • Author(s)
      吉田朝美, 長富 潔
    • Publisher
      恒星社厚生閣
    • Related Report
      2014 Annual Research Report

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Published: 2013-05-31   Modified: 2025-11-19  

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