• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

Non-destructive Detection of Heart Rot Tomato Fruit Using Spectrum Analysis

Research Project

Project/Area Number 24780241
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Agricultural environmental engineering
Research InstitutionEhime University

Principal Investigator

TAKAHASHI Noriko  愛媛大学, 農学部, 助教 (80533306)

Project Period (FY) 2012-04-01 – 2015-03-31
Project Status Completed (Fiscal Year 2014)
Budget Amount *help
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2012: ¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
Keywords非破壊計測 / トマト / 芯腐れ / 近赤外分光法
Outline of Final Research Achievements

As physiological disorder of tomato fruits, heart rot tomato fruits were harvested at the first flower truss under high air temperature condition in high technology greenhouse. Since heart rot of tomato fruit is apparently same as normal fruit, non-destructive detection method for heart rot tomato fruit using spectrum analysis were developed in this study. The spectrum at the blossom end of fruit was detected with spectrophotometer. The detection wavelength was from 500 nm to 1010 nm with 2 nm sampling interval.
Our results showed that heart rot tomato fruit had a peak around 600 nm in second derivative spectra and these were different with normal fruit (around 600 to 650 nm). These wavelengths may be used for detection of heart rot tomato fruits. Furthermore, tomato fruits with heart rot was detected with the image obtained by the infrared camera non-destructively.

Report

(4 results)
  • 2014 Annual Research Report   Final Research Report ( PDF )
  • 2013 Research-status Report
  • 2012 Research-status Report

URL: 

Published: 2013-05-31   Modified: 2019-07-29  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi