| Project/Area Number |
24790622
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Public health/Health science
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| Research Institution | Aomori University of Health and Welfare |
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Principal Investigator |
HARUYUKI Ito 青森県立保健大学, 健康科学部, 講師 (70457737)
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| Project Period (FY) |
2012-04-01 – 2015-03-31
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| Project Status |
Completed (Fiscal Year 2014)
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| Budget Amount *help |
¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2014: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2013: ¥390,000 (Direct Cost: ¥300,000、Indirect Cost: ¥90,000)
Fiscal Year 2012: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
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| Keywords | 自己効力感 / 尺度作成 / 統合失調症 / 食事調査 / 栄養調査 / 尺度開発 / 質問紙開発 |
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| Outline of Final Research Achievements |
This study was aimed to develop a scale for measuring the self-efficacy Scale for Schizophrenia patient's diet. Final year of the study, were collected patients with schizophrenia data of 88 people. "Scale of Self-Efficacy for diet in patients with schizophrenia" of item 49 that was created last year as a result of the factor analysis, has been narrowed down to item 21.
Reliability of the scale Cronbach α coefficient showed a stable internal consistency and 0.89. In addition, it was confirmed that it has secured a criterion-related validity of a relatively high correlation with other psychological measure (Self-esteem scale of Rosenberg, Self-efficacy measure of Sakano et al.).
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