食塊形成能評価法の開発

• Project/Area Number: 24792090
• Research Category: Grant-in-Aid for Young Scientists (B)
• Allocation Type: Multi-year Fund
• Research Field: Prosthetic dentistry
• Research Institution: The University of Tokushima
• Principal Investigator: 本釜 聖子 徳島大学, ヘルスバイオサイエンス研究部, 助教 (60380078)
• Project Period (FY): 2012-04-01 – 2013-03-31
• Project Status: Granted (Fiscal Year 2012)
• Budget Amount: ¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000); Fiscal Year 2014: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000); Fiscal Year 2013: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000); Fiscal Year 2012: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
• Keywords: 嚥下 / 食塊形成 / 咀嚼 / 舌 / 唾液