| Budget Amount *help |
¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2012: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
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| Outline of Final Research Achievements |
It performs a small group nutrition education for the stable COPD three patients, and was then evaluated for change of nutritional status and nutritional intake.
The nutritional status, one person has been able to maintain a body weight was seen a slight decrease 2 people. Energy intake of 3 people had been able to ingest a value close to COPD necessary amount of energy. In the PFC ratio, F ratio is low, C ratio is high, it was not a desirable ratio in COPD patients. Participants was able to acquire knowledge, it was not able to actually transformed the eating behavior.And not only in the transmission of knowledge, attitude to eating behavior improvement, the need for individualized education, which based on the approach to cognitive factors, such as confidence has been suggested.
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