Developing a cooking support system, working with chef
| Project/Area Number |
24800060
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| Research Category |
Grant-in-Aid for Research Activity Start-up
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| Allocation Type | Single-year Grants |
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| Research Field |
Media informatics/Database
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| Research Institution | Keio University |
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Principal Investigator |
URIU Daisuke 慶應義塾大学, メディアデザイン研究科, 特任助教 (40635562)
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| Project Period (FY) |
2012-08-31 – 2014-03-31
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
Fiscal Year 2013: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2012: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
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| Keywords | 調理支援 / 開発 / 調査 |
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| Research Abstract |
This research developed prototypes of a cooking support system with the sensor embedded kitchen utensils throughout several experiments with professional chef; research and development by develop team. The system includes special kitchen utensils covering multiple cooking with different pans and pots, a function recording temperature's transition on cooking by drawing graph, an archiving function of video capturing cooking, interactive interfaces users easily operate the system. In addition, we developed models of recipes including how to manage temperature and how to move and control the utensils for 5 different menus (fried rice, stir-fried vegetables, mapo tofu, nikujaga, steak) requiring each different and difficult temperature controls.
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Report
(3 results)
Research Products
(9 results)
