ブロッコリー苗の高含水化により乾燥耐性を向上させるリバウンド現象の解明

• Project/Area Number: 24K17889
• Research Category: Grant-in-Aid for Early-Career Scientists
• Allocation Type: Multi-year Fund
• Review Section: Basic Section 39030:Horticultural science-related
• Research Institution: National Agriculture and Food Research Organization
• Principal Investigator: 高橋 徳 国立研究開発法人農業・食品産業技術総合研究機構, 野菜花き研究部門, 主任研究員 (90739153)
• Project Period (FY): 2024-04-01 – 2027-03-31
• Project Status: Suspended (Fiscal Year 2024)
• Budget Amount: ¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000); Fiscal Year 2026: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000); Fiscal Year 2025: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000); Fiscal Year 2024: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)