マイクロ流体を用いたタンパク質濃縮相熟成の多段階速度論解析

• Project/Area Number: 24KK0104
• Research Category: Fund for the Promotion of Joint International Research (International Collaborative Research)
• Allocation Type: Multi-year Fund
• Review Section: Medium-sized Section 28:Nano/micro science and related fields
• Research Institution: Tohoku University
• Principal Investigator: 福山 真央 東北大学, 多元物質科学研究所, 准教授 (40754429)
• Project Period (FY): 2024-09-09 – 2028-03-31
• Project Status: Adopted (Fiscal Year 2024)
• Budget Amount: ¥20,930,000 (Direct Cost: ¥16,100,000、Indirect Cost: ¥4,830,000); Fiscal Year 2027: ¥5,460,000 (Direct Cost: ¥4,200,000、Indirect Cost: ¥1,260,000); Fiscal Year 2026: ¥5,460,000 (Direct Cost: ¥4,200,000、Indirect Cost: ¥1,260,000); Fiscal Year 2025: ¥5,460,000 (Direct Cost: ¥4,200,000、Indirect Cost: ¥1,260,000); Fiscal Year 2024: ¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)