渋味に対する嗜好性変化の解明 -美味しく食べて健康に-

Research Project

Project/Area Number	24KK0276
Research Category	Fund for the Promotion of Joint International Research (Fostering Joint International Research)
Allocation Type	Multi-year Fund
Review Section	Basic Section 38050:Food sciences-related
Research Institution	Shibaura Institute of Technology
Principal Investigator	藤井靖之芝浦工業大学, その他部局等, 研究員 (00969115)
Project Period (FY)	2024
Project Status	Adopted (Fiscal Year 2024)
Budget Amount *help	¥15,080,000 (Direct Cost: ¥11,600,000、Indirect Cost: ¥3,480,000)