| Project/Area Number |
25257413
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| Research Category |
Grant-in-Aid for Scientific Research (A)
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| Allocation Type | Single-year Grants |
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| Section | 海外学術 |
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| Research Field |
Agricultural science in management and economy
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| Research Institution | Kyushu University |
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Principal Investigator |
ITO SHOICHI 九州大学, (連合)農学研究科(研究院), 教授 (30222425)
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| Co-Investigator(Kenkyū-buntansha) |
Matsue Yuji 九州大学, 農学研究院, 学術研究員 (70598127)
Nanseki Teruaki 九州大学, 農学研究院, 教授 (40355467)
Kumamaru Toshihiro 九州大学, 農学研究院, 准教授 (00284555)
Kagatsume Masaru 京都大学, 学術情報メディアセンター, 研究員 (20101248)
Kako Toshiyuki 吉備国際大学, 地域創成農学部, 教授 (00121533)
Kameyama Hiroshi 香川大学, 農学部, 准教授 (70177608)
Saito Yoko 北海道大学, 農学研究院, 特任講師 (30520796)
Saito Fuminobu 秋田県農業試験場, 研究員 (40425476)
Kato Kazunao 秋田県農業試験場, 研究員 (30503338)
Matsunami Toshiori 東北農業研究センター, 研究員 (10506934)
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| Project Period (FY) |
2013-10-21 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
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| Budget Amount *help |
¥26,910,000 (Direct Cost: ¥20,700,000、Indirect Cost: ¥6,210,000)
Fiscal Year 2015: ¥8,450,000 (Direct Cost: ¥6,500,000、Indirect Cost: ¥1,950,000)
Fiscal Year 2014: ¥7,800,000 (Direct Cost: ¥6,000,000、Indirect Cost: ¥1,800,000)
Fiscal Year 2013: ¥10,660,000 (Direct Cost: ¥8,200,000、Indirect Cost: ¥2,460,000)
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| Keywords | 世界のジャポニカ米市場 / 官能食味試験 / 日本産米 / 海外生産地 / 国際競争力 / 潜在的生産能力 / 国際相場 / 日本食ブーム / 外国産ｼﾞｬﾎﾟﾆｶ米 / 国際貿易 |
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| Outline of Final Research Achievements |
Taste tests were conducted for the japonica rices in the world including Japanese, then they were evaluated with market prices based on Japanese rice markets. While the Japanese ordinary rice is marketed at 3,000 yen per 10 kg of milled rice, the foreign rice such as Akitakomachi in California were evaluated at 2,574 yen, a 14% lower than Japanese rice. California’s Akitakomachi can be shipped at $12.03 (FOB at West Coast) if the US rice market becomes completely competitive. Now, the Japanese rice can be competitive internationally against the US rice if the Japanese FOB price gets as low as 9,086 yen per 60kg of brown rice.
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