| Project/Area Number |
25292131
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Partial Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Agricultural science in management and economy
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| Research Institution | University of Tsukuba |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
若林 勝史 国立研究開発法人農業・食品産業技術総合研究機構, 北海道農業研究センター, 研究員 (00502890)
氏家 清和 筑波大学, 生命環境系, 准教授 (30401714)
首藤 久人 筑波大学, 生命環境系, 准教授 (40292792)
中谷 朋昭 北海道大学, (連合)農学研究科(研究院), 准教授 (60280864)
中島 亨 東京大学, 農学生命科学研究科, 助教 (60641553)
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| Project Period (FY) |
2013-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥11,050,000 (Direct Cost: ¥8,500,000、Indirect Cost: ¥2,550,000)
Fiscal Year 2015: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
Fiscal Year 2014: ¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2013: ¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
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| Keywords | 食料消費 / 行動経済学 / 健康 / 貧困 |
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| Outline of Final Research Achievements |
New approaches in food consumption analysis have been developed in order to adapt to recent changes of consumer behavior. The main purpose of this study is to analyze the food consumption behavior and farmer’s decision making using behavioral economics and newly developed econometric method. We clarified the following points. (1)The uncertainty of income and the attitude towards risks are important viewpoints of farmers' behavior, (2)The characteristics of public good of foods and the possibility of supply, and (3)The nature of consumer evaluation against food safety incidents.
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