| Project/Area Number |
25292138
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Partial Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Agricultural science in rural society and development
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| Research Institution | Ibaraki University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
TACHIKAWA Masashi 茨城大学, 農学部, 教授 (40356324)
UCHIDA Susumu 茨城大学, 農学部, 准教授 (30631014)
SUZUKI Mitsuo 東京農業大学, 国際食料情報学部, 教授 (30206536)
KAMIOKA Miho 東京農業大学, 国際食料情報学部, 教授 (90339094)
KAWATE Tokuya 日本大学, 生物資源科学部, 教授 (80355263)
SUZUKI Yoshito 茨城大学, 農学部, 教授 (90222067)
SATO Tatsuo 茨城大学, 農学部, 准教授 (20451669)
MIKAGE Masayuki 東京農業大学, 農学部, 教授 (50115193)
TAKAHASHI Kyoko 大阪大学, 総合学術博物館, 准教授 (00140400)
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| Co-Investigator(Renkei-kenkyūsha) |
KUSANO Eiichi 独立行政法人国際農林水産業研究センター, 海外情報部, 研究員 (00560187)
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| Project Period (FY) |
2013-04-01 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
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| Budget Amount *help |
¥16,770,000 (Direct Cost: ¥12,900,000、Indirect Cost: ¥3,870,000)
Fiscal Year 2015: ¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2014: ¥5,720,000 (Direct Cost: ¥4,400,000、Indirect Cost: ¥1,320,000)
Fiscal Year 2013: ¥6,500,000 (Direct Cost: ¥5,000,000、Indirect Cost: ¥1,500,000)
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| Keywords | 食と健康 / 医食農連携 / 農村活性化 / 食農教育 / 地域活性化 / 食養生 / 健康長寿 / 機能性薬用農産物 / 機能性薬用食料 |
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| Outline of Final Research Achievements |
An analyses with the national health and nutrition survey data, disaggregated at prefectural level, found a clear and strong correlation between the diet and lifestyle-related diseases. The multi-regression analyses show that the average life span could be extended by stop-smoking, by reducing alcoholic consumption and salt intake, or by increasing vegetable intake.
The positive intake of functional vegetables and heerbs is effective in improving the dietary practice. To develop a stable domestic production of herbs, an establishment of systematically coordinated government support programs is essential; covering the supply of herb seeds and seedlings, selecting breedings, identification of applicable pesticides, establishment of domestic quality standards which are accorded to the international standards, development of domestic product markets, improvements of production profitability.
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