| Project/Area Number |
25293140
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Partial Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Epidemiology and preventive medicine
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| Research Institution | Gifu University |
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Principal Investigator |
Nagata Chisato 岐阜大学, 医学(系)研究科(研究院), 教授 (30283295)
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| Co-Investigator(Kenkyū-buntansha) |
Kondo Takaaki 名古屋大学, 医学部, 教授 (00195900)
安藤 京子 愛知文教女子短期大学, 生活文化学科 食物栄養専攻, 教授 (10369572)
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| Co-Investigator(Renkei-kenkyūsha) |
Wada Keiko 岐阜大学, 大学院医学系研究科, 准教授 (00532673)
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| Project Period (FY) |
2013-04-01 – 2016-03-31
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| Project Status |
Completed (Fiscal Year 2015)
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| Budget Amount *help |
¥17,420,000 (Direct Cost: ¥13,400,000、Indirect Cost: ¥4,020,000)
Fiscal Year 2015: ¥5,590,000 (Direct Cost: ¥4,300,000、Indirect Cost: ¥1,290,000)
Fiscal Year 2014: ¥5,720,000 (Direct Cost: ¥4,400,000、Indirect Cost: ¥1,320,000)
Fiscal Year 2013: ¥6,110,000 (Direct Cost: ¥4,700,000、Indirect Cost: ¥1,410,000)
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| Keywords | 栄養学 / 肥満 / 生活習慣病 / コホート研究 / 小児 |
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| Outline of Final Research Achievements |
A cohort study among children was initiated to investigate the relationships of dietary habits with growth, obesity, blood levels of lipids, sugar, insulin and other biomarkers during childhood. These outcome variables are regarded as potential risk markers of lifestyle-related diseases at adult. More than 2000 children at the 1st grade at elementary schools participated in this study. Their parents completed a self-administered health questionnaire and provided urine samples of children. Diet was assessed by a validated food frequency questionnaire. Follow-up surveys and blood and urine samplings will be conducted at the 4th grade of elementary school and 1st grade of junior high school.
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