Learning Contents Recommendation Method in Consideration to Match Difficulty and Proficiency
| Project/Area Number |
25330364
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Web informatics, Service informatics
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| Research Institution | Kochi University |
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Principal Investigator |
Miyoshi Yasuo 高知大学, 教育研究部自然科学系理学部門, 講師 (20380115)
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| Co-Investigator(Kenkyū-buntansha) |
塩田 研一 高知大学, 教育研究部自然科学系理学部門, 准教授 (50202106)
鈴木 一弘 高知大学, 教育研究部自然科学系理学部門, 助教 (50514410)
岡本 竜 高知大学, 教育研究部自然科学系理学部門, 教授 (60274362)
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| Research Collaborator |
HAMADA Kazunobu
TOMITA Hiroki
FUJISAKI Yuri
MINAMI Yuki
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| Project Period (FY) |
2013-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2016: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2015: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2014: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2013: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
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| Keywords | 学習コンテンツ / 難易度推定 / 習熟度推定 / コンテンツ推薦 / 学習習慣 / 習慣化支援 / レシピ / 学習コンテンツ推薦 / 習熟度 / 難易度 |
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| Outline of Final Research Achievements |
I have developed a habit development support system for web learning, it is base for a learning-contents recommendation system. In addition, by trial and error, I have improved precision of the algorithm to estimate learner proficiency and learning-contents difficulty. It is clear that the algorithm is for general purpose but the result is greatly influenced by the learning purpose of the learner, from the result that applied the algorithm to the recipes of Cookpad. This study develops into the development of algorithm to estimate the standard indicating understandability.
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Report
(5 results)
Research Products
(20 results)
